Enchilada mexicana de pollo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Enchilada mexicana de pollo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Enchilada mexicana de pollo is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Enchilada mexicana de pollo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchilada mexicana de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada mexicana de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada mexicana de pollo is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada mexicana de pollo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Enchilada mexicana de pollo using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Enchilada mexicana de pollo:

1. Para la salsa blanca
2. 200 ml nata para cocinar
3. 80 gr queso de untar
4. al gusto Sal y pimienta
5. Para la enchilada
6. 1 pechuga de pollo
7. 6 mini tortillas de trigo
8. Salsa roja (la tenéis en mi perfil)
9. Salsa verde(la tenéis en mi perfil)
10. Aceite
11. Cilantro

Instructions to make to make Enchilada mexicana de pollo

1. Ponemos en un bol el queso de untar y la nata salpimentamos al gusto mezclamos y reservamos en la nevera
2. Hervimos la pechuga en agua y sal, una vez fría la pellizcamos para conseguir hacer hebras
3. Ponemos una sartén con aceite y vamos añadiendo las tortillas cocinando unos segundos por ambas caras vamos reservando en un plato
4. Vamos poniendo en cada tortita un poco de pechuga, enrollamos y las vamos poniendo en una fuente
5. Añadimos por todos los bordes la salsa verde, añadimos por encima permitiendo que caiga por los bordes salsa blanca terminando de incorporar encima la salsa roja, añadimos un poco de cilantro picado y lo tendremos listo para servir

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