Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena estimated approx 10 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena using 6 ingredients and 4 steps. Here is how you can achieve that.

Hoy os comparto una ensalada súper sencilla y que me encanta 🤩 y ahora con el verano a la vuelta de la esquina apetece un montón y se hace en menos de 10 minutos 🫣🫣🫣

Espero que a vosotros también os guste y la preparéis!!
Feliz viernes 😘😘😘

Ingredients and spices that need to be Take to make Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena:

1. Mezclum de lechugas
2. Tomatitos cherry variados
3. Azúcar para caramelizar
4. Concentrado de vinagre balsámico
5. Albahaca fresca
6. Aceite y sal

Steps to make to make Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena

1. Lava bien la mezcla de lechugas, centrifuga y coloca en un bol 🥣
2. Lava bien los tomatitos cherry (yo usé de distintas variedades: naranjas, rojos y amarillos. Los puedes encontrar por bandejas surtidas en el supermercado)
3. En una sartén con un chorrito de aceite saltea los tomates junto con un par de cucharadas de azúcar a fuego suave. Incorpora un chorrito de concentrado de vinagre balsámico y un par de hojas picadas de albahaca. Saltea hasta que queden asados.
4. Aliña el Mezclum con un chorrito de aceite y sal y coloca encima la mezcla de tomatitos y unas hojas extra de albahaca fresca picada y listo para disfrutar 💕💕💕

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Ensalada templada: tomatitos confitados y caramelizados con albahaca fresca y concentrado de Módena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!