Guiso de papas con albóndigas de chistorra

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Guiso de papas con albóndigas de chistorra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de papas con albóndigas de chistorra is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Guiso de papas con albóndigas de chistorra is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de papas con albóndigas de chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de papas con albóndigas de chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de papas con albóndigas de chistorra is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de papas con albóndigas de chistorra estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Guiso de papas con albóndigas de chistorra using 11 ingredients and 8 steps. Here is how you cook it.

A mi manera

Ingredients and spices that need to be Get to make Guiso de papas con albóndigas de chistorra:

1. 3-4 papas
2. 1 chistorra
3. 1 pimiento verde
4. 1 cebolla
5. 3 dientes ajo
6. 1 zanahoria
7. 300 ml tomate triturado
8. Laurel
9. Pimienta negra
10. Perejil
11. Pastilla caldo de pollo

Steps to make to make Guiso de papas con albóndigas de chistorra

1. Quitamos la piel de la chistorra la colocamos en un bol y aplastamos con la ayuda de un tenedor y le ponemos las especias
2. Freímos un ajo a trocitos y mezclamos con la chistorra y ponemos perejil
3. Le batiremos un huevo, pan rallado y mezclamos
4. Una vez tengamos la masa lista empezaremos a ir haciendo las albóndigas las enharinamos
5. Ya harinadas las freímos y dejamos escurrir y apartamos
6. Freímos las verduras y le anadiremos el tomate triturado
7. Troceamos las papas a dados le añadiremos a la olla las verduras trituradas unas hojas de laurel un poco de agua
8. Dejamos que senos vaya haciendo le ponemos las albóndigas y el tiempo que estén las papas y listo a la mesa👍

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