Pastel de pollo y verduras
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastel de pollo y verduras. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pastel de pollo y verduras is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pastel de pollo y verduras is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Pastel de pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de pollo y verduras is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pastel de pollo y verduras estimated approx 60 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de pollo y verduras using 13 ingredients and 4 steps. Here is how you cook it.
Si buscas alguna sugerencia para preparar un plato original, fácil y delicioso que sorprenda a toda la familia, la receta que te propongo hoy es perfecta para ti, se trata de un pastel de pollo, verduras y crujiente hojaldre. Es perfecto como plato principal, acompañado de un entrante o como plato único, y su vistosidad y riquísimo sabor conquistará al paladar más exigente.
Ingredients and spices that need to be Get to make Pastel de pollo y verduras:
- 2 láminas hojaldre
- 400 gramos carne picada de pollo
- 1 pimiento rojo
- 1 pimiento verde
- 1 cebolla
- 2 ajos
- 1 zanahoria
- 50 gramos maíz cocido en conserva
- 4 huevos
- 2 ramitas perejil
- Aceite
- Sal
- Pimienta
Instructions to make to make Pastel de pollo y verduras
- Limpia los pimientos, lávalos y córtalos en daditos. Raspa la zanahoria y córtala de la misma forma. Pela y pica la cebolla y los ajos. Lava y pica el perejil. Saltea la cebolla, el pimiento y la zanahoria en una sartén con aceite unos 5 min.
- Mezcla las verduras salteadas con la carne, maíz escurrido, ajo y perejil. Casca 4 huevos en un bol, bátelos y añádelos a la carne, reservando un poco para pintar la masa. Salpimienta, agrega un chorrito de aceite y mezcla bien.
- Saca el hojaldre y extiende una de las láminas sobre un molde redondo engrasado con aceite. Pínchala con un tenedor y vierte el relleno, aplanando la superficie.
- Pasa un rodillo con el dibujo del enrejado sobre la otra lámina de hojaldre. Con la ayuda del rodillo normal, cubre el pastel con el enrejado, retirando el borde sobrante. Pinta con el huevo batido reservado y hornea a 180° unos 45 min.
As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adjust your diet plan to your individual preferences with time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a bit basically hot, you can make basic changes to achieve this objective. To put it simply, begin making your recipes on time. When it comes to standard cooking skills for beginners you do not need to learn them but only if you grasp some easy food preparation methods.
This isn't a total guide to quick and very easy lunch recipes however its excellent something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.
So that is going to wrap this up for this exceptional food Recipe of Favorite Pastel de pollo y verduras. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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