Patatas para guarnición

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Patatas para guarnición. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Patatas para guarnición is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Patatas para guarnición is something that I've loved my entire life.

Many things affect the quality of taste from Patatas para guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas para guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Patatas para guarnición using 7 ingredients and 3 steps. Here is how you can achieve that.

Sencillísimas de preparar, y los resultados son extraordinarios.

Ingredients and spices that need to be Take to make Patatas para guarnición:

1. 600 g patatas
2. 4 dientes ajo
3. Pimienta
4. al gusto Perejil
5. Aceite de oliva
6. Sal
7. Vino raposo

Instructions to make to make Patatas para guarnición

1. Ponemos las patatas cortadas en rodajas y las ponemos en un recipiente para microondas. Las rociamos de un poquito de aceite. Le añadimos un poquito de sal.
   Iremos viendo el tiempo es aprox, hasta que estén CASI hechas…
2. Mientras, en un mortero, echamos los dientes de ajo pelados, un poco de perejil picadito y un hilito de aceite. Machacamos bien, hasta tener una especie de pasta, añadir un poquito de aceite y vino.
3. En la fuente honda que tengamos las patatas, pondremos por encima este majado y volvemos a entrar en el microondas Y terminamos de hacer las patatas Y el vino se evapore.

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