Pollo en salsa de escabeche

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en salsa de escabeche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pollo en salsa de escabeche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pollo en salsa de escabeche is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa de escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de escabeche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de escabeche estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo en salsa de escabeche using 9 ingredients and 5 steps. Here is how you cook it.

En esta ocasión no usamos el escabeche para aprovechar el pescado frito sobrante, sino que lo hacemos para cocinar el pollo que queda también muy rico...

Ingredients and spices that need to be Prepare to make Pollo en salsa de escabeche:

1. 1 kg. pollo
2. 1 cebolla
3. 3 zanahorias
4. 6 granos pimienta
5. 3 dientes ajo
6. 1/2 vasito vinagre
7. 1/2 vasito agua
8. aceite
9. sal

Instructions to make to make Pollo en salsa de escabeche

1. Preparamos el escabeche haciendo un sofrito con la cebolla cortada en juliana, las zanahorias cortadas en rodajas, los ajos en láminas y las pimientas unos 5 minutos.
2. Cuando veamos que está todo pochado, echamos el vinagre y lo dejamos con el fuego fuerte un par de minutos para que se evapore.
3. Después echamos el agua y dejamos que cueza unos 10 minutos.
4. Echamos ahora el pollo cortado a trozos y la sal y lo dejamos cocer unos 20 minutos para que el pollo coja el sabor del escabeche.
5. Lo servimos y lo podemos comer templado o frío. Lo podemos acompañar de arroz cocido.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pollo en salsa de escabeche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!