Spaghetti alla marinara (con sepia, gambones y almejas)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spaghetti alla marinara (con sepia, gambones y almejas). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spaghetti alla marinara (con sepia, gambones y almejas) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Spaghetti alla marinara (con sepia, gambones y almejas) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti alla marinara (con sepia, gambones y almejas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla marinara (con sepia, gambones y almejas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alla marinara (con sepia, gambones y almejas) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti alla marinara (con sepia, gambones y almejas) estimated approx 30'.

To get started with this recipe, we have to prepare a few components. You can have Spaghetti alla marinara (con sepia, gambones y almejas) using 9 ingredients and 7 steps. Here is how you cook it.

Espaguetis con muchísimo sabor a mar. Son casi idénticos a los frutti di mare, pero sin conchas.

Ingredients and spices that need to be Prepare to make Spaghetti alla marinara (con sepia, gambones y almejas):

1. 300 g Spaghetti
2. Almejas (al gusto)
3. Gambones (al gusto)
4. 1/4 Sepia
5. Perejil fresco
6. 1 Cebollas
7. 1 diente ajo
8. Fumet de pescado (agua, 4 gambones, 1 cebolla y 1 tomate)
9. 100 ml tomate triturado

Steps to make to make Spaghetti alla marinara (con sepia, gambones y almejas)

1. Descongelar (si no es fresco) las almejas, la sepia y los gambones.
   Pelar gambones y guardar la carne, la cáscara y la cabeza.
   Cortar una cebolla en brunoise.
2. Hacer un fumet de pescado rápido con las cabezas y cáscaras de gambón chafadas con un chorrito de brandy o ron, después añadir agua, un tomate y una cebolla y 20 minutos. ADJUNTO RECETA. Al final, colar el caldo.
3. Hervir agua en un cazo. Añadir un cucharón de fumet de pescado para dar sabor. Cuando hierva añadir la pasta y dejar el tiempo que indique el fabricante.
4. Empezar a pochar la cebolla y el ajo a fuego medio/bajo. Una vez blanditos, añadir la sepia y el perejil y dorar todo 5 minutos.
5. Añadir el tomate, un poco de azafrán y mezclar. Después añadir dos dedos de fumet de pescado.
6. Añadir los gambones y las almejas y dejar 4-5 minutos que se hagan.
7. Añadir la pasta e integrar todo. Servir y disfrutar!

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