Verduras al vapor con aliño

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Verduras al vapor con aliño. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Verduras al vapor con aliño is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Verduras al vapor con aliño is something that I have loved my entire life.

Many things affect the quality of taste from Verduras al vapor con aliño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al vapor con aliño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras al vapor con aliño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras al vapor con aliño estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Verduras al vapor con aliño using 10 ingredients and 6 steps. Here is how you can achieve that.

Receta sencilla, sana y que puedes variar a tu gusto

Ingredients and spices that need to be Take to make Verduras al vapor con aliño:

1. 2 patatas
2. 2 zanahorias
3. 200 gr judías verdes
4. 1/2 coliflor
5. Aliño
6. Sal
7. Aceite
8. Perejil picado
9. Salsa de soja
10. Vinagre

Instructions to make to make Verduras al vapor con aliño

1. Cortamos las puntas de las judías verdes y troceamos en trozos de dos dedos de grosor. Poner a cocer en la vaporera
2. Pelar y cortar en rodajas las zanahorias. Agregar a la olla
3. Lavar, cortar el tallo principal y trocear en arbolitos la coliflor. Agregar a la vaporera
4. Por último, pelar y cortar en trozos de similar tamaño la patata. Poner a cocer al vapor junto con el resto durante 15 minutos. Las judías requieren más tiempo y por eso las ponemos primero
5. En un bol mezclar los ingredientes del aliño. Probar y rectificar al gusto
6. Regar la verdura templada con el aliño. Buen provecho. Podrías utilizar también alcachofas, boniato, champiñones, cebolla,...

As your experience as well as self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan and adapt your diet plan to your individual tastes in time. Whether you want to serve a recipe that uses less or more components or is a little bit basically hot, you can make basic modifications to attain this objective. Simply put, start making your recipes on schedule. As for basic cooking skills for newbies you do not need to learn them yet only if you understand some simple cooking techniques.

This isn't a full guide to quick and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Make Quick Verduras al vapor con aliño. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!