Bacalao al ajoarriero

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bacalao al ajoarriero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacalao al ajoarriero is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Bacalao al ajoarriero is something which I've loved my whole life.

Many things affect the quality of taste from Bacalao al ajoarriero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al ajoarriero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao al ajoarriero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao al ajoarriero estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Bacalao al ajoarriero using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bacalao al ajoarriero:

1. 1 pimiento verde
2. 2 pimientos morrones
3. 2 dientes ajo
4. Aceite de oliva
5. 1 cebolla
6. 2 patatas
7. 600 gr migas de bacalao desalado
8. 400 gr tomate frito
9. Sal, pimienta

Instructions to make to make Bacalao al ajoarriero

1. Troceamos el pimiento verde, la cebolla, los morrones y los dientes de ajo.
2. En aceite de oliva ponemos a sofreír los pimientos y la cebolla junto al ajo picado.
3. Cuando estén pochados agregamos las patatas chascadas, y seguimos sofriendo hasta que la patata esté hecha.
4. Entonces incorporamos las migas de bacalao y rehogamos un par de minutos. Por último añadimos la salsa de tomate y rectificamos de sal si fuera necesario. Echamos pimienta al gusto y dejamos cocinar 3-4 minutos más antes de apagar el fuego.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Bacalao al ajoarriero. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!