Conejo al ajillo, con patatas fritas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Conejo al ajillo, con patatas fritas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Conejo al ajillo, con patatas fritas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Conejo al ajillo, con patatas fritas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Conejo al ajillo, con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo, con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al ajillo, con patatas fritas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al ajillo, con patatas fritas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Conejo al ajillo, con patatas fritas using 7 ingredients and 8 steps. Here is how you cook that.

La carne de conejo es muy sana y este plato es perfecto si te gusta chuparte los dedos y el sabor a ajo . Publíco esta receta para aquellos que les da cierto respeto la cocina , es relativamente fácil , solo tienes que respetar los trucos.

Ingredients and spices that need to be Prepare to make Conejo al ajillo, con patatas fritas:

1. 1 conejo troceado
2. 3 +1 dientes ajos grandes
3. Sal
4. 8-10 cucharadas aceite de oliva refinado
5. 1 ramita Tomillo fresco
6. 1 ramita Albahaca fresca
7. 1 vaso vino blanco lleno 200 cc

Instructions to make to make Conejo al ajillo, con patatas fritas

1. Vierte aceite de oliva en el fondo de una cazuela de manera generosa (unas 8 cucharadas)y pon el fuego al mínimo si es de inducción al 2
2. Pela y lamina los ajos y viertelos en la cazuela, los tendrás que mantener como unos 8 minutos. Cuando veas que están doraditos, retiralos con una cuchara y colócalos sobre papel absorbente y reserva.
3. Si quedan uno trocitos pequeños de ajo, pasa el aceite por un colador, la idea es que los ajos queden tostaditos y crujientes,(como dicen los ingleses crunchy), una vez que descubras esta textura no querras otra. Mantenlos en el papel de cocina cerrado (especialmente si vives en zonas de alta humedad para que no se reblandezcan) y reserva.
4. Lava el conejo y colócalo también sobre papel de cocina absorbente, y sálalo. simultáneamente habras subido el fuego con el aceite donde hemos frito los ajos. Es este el momento de marcar el conejo (si la cazuela es pequeña hazlo por tandas), dale vueltas a los trozos de conejo para que sedoren por ambos lados.
5. Cuando estén doraditos añade el vaso de vino blanco, añades la rama de tomilo, la rama de albahaca (si no gusta el sabor de albahaca se puede suprimir) y añades un diente de ajo machacado sin pelar, deja cocer a fuego medio-alto.hasta que el vino se haya evaporado en su totalidad (de vez en cuando remueve los trozos con una cuchara de madera). Una vez evaporado ya está listo (aparta del fuego y déjalo reposar mientras fríes las patatas)
6. Una vez fritas las patas, pasa a emplatar y es hora de echar esos trozos de ajos fritos encima.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Conejo al ajillo, con patatas fritas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!