Costillas de cerdo adobadas al horno

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Costillas de cerdo adobadas al horno. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Costillas de cerdo adobadas al horno is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Costillas de cerdo adobadas al horno is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Costillas de cerdo adobadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo adobadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo adobadas al horno is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo adobadas al horno estimated approx 1:30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Costillas de cerdo adobadas al horno using 8 ingredients and 7 steps. Here is how you cook that.

A mi manera

Ingredients and spices that need to be Make ready to make Costillas de cerdo adobadas al horno:

1. 900gr aprox Costillas de cerdo
2. Pimentón dulce
3. Pimentón picante
4. Orégano
5. Pimienta negra
6. Perejil
7. 3 dientes ajo
8. Aceite de oliva virgen extra

Steps to make to make Costillas de cerdo adobadas al horno

1. Preparamos los ingredientes
2. Haremos un majao con todos ellos y le anadiremos aceite y agua, removemos bien
3. Preparamos la carne en una bandeja de horno, yo le paso siempre un aguita
4. Teniendo todo preparado vamos al lio, añadimos el majao con una cuchara para ir repartiéndolo bien por todas partes
5. Si lo dejas la noche anterior ya preparado con el adobo será mejor si no intenta unas horas antes para que nos repose y coja los sabores del adobo
6. Ya listo directo al horno a 180* le añadimos un vasito de agua que senos vaya haciendo le daremos una vuelta y otra más al final y listo vamos observando k nos quede tierna y poco más
7. Y listo a la mesa, la guarnición se me olvidó yo le puse unas papas las corté a rodajas y las hice a la plancha con salsa o al horno o una ensalada ya a tu gusto😁👍

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So that is going to wrap this up for this special food How to Make Homemade Costillas de cerdo adobadas al horno. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!