Empanadillas de salmorejo y jamón

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Empanadillas de salmorejo y jamón. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadillas de salmorejo y jamón is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Empanadillas de salmorejo y jamón is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanadillas de salmorejo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de salmorejo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de salmorejo y jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de salmorejo y jamón estimated approx 1 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadillas de salmorejo y jamón using 4 ingredients and 4 steps. Here is how you cook it.

Quería "inventar o innovar" y me han salido muy ricas. La base es un buen salmorejo, y ya después le puedes añadir, jamón, atún, huevo, salmón, pimientos, chicharrones, etc. "LIBRE ELECCIÓN", pero fundamental como os he dicho antes, el Salmorejo Tradicional.

Ingredients and spices that need to be Get to make Empanadillas de salmorejo y jamón:

1. obleas de empanadillas
2. jamón
3. Salmorejo
4. aceite de oliva

Steps to make to make Empanadillas de salmorejo y jamón

1. Realizamos un salmorejo muy espeso, según receta de algunas de las publicadas, le añadimos taquitos de jamón
2. Vamos rellenando cada oblea de empanadilla con una cucharita y las doblamos y sellamos con un tenedor
3. Las introducimos en el horno o en freidora
4. Tomar con un poquito de salmorejo al lado y servir. Las he probado tanto calientes como frías. Riquísimas!!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Empanadillas de salmorejo y jamón. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!