Filetes de Boquerón Rebozado

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Filetes de Boquerón Rebozado. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filetes de Boquerón Rebozado is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Filetes de Boquerón Rebozado is something that I have loved my entire life.

Many things affect the quality of taste from Filetes de Boquerón Rebozado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de Boquerón Rebozado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filetes de Boquerón Rebozado estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Filetes de Boquerón Rebozado using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Filetes de Boquerón Rebozado:

1. 750 gr Boquerones
2. 1/2 Taza Harina de Trigo
3. 1 Chorreón Cerveza
4. 1 Huevo
5. Sal
6. Pimienta

Steps to make to make Filetes de Boquerón Rebozado

1. Limpia bien los boquerones quitándoles la cabeza, la tripa y la espina central nos quedará un filete limpio con la cola.
2. En un bol pondremos el huevo batido, un chorreón de cerveza buen Fría y harina hasta que nos quede una masa no demasiado espesa.
   Le ponemos la sal a los boquerones
3. Ponemos a Calentar la sartén con bastante aceite.
   Cuando el aceite esté bien caliente, ve introduciendo los filetes de Boquerón en la mezcla que hiciste previamente hasta que esté completamente cubierta (yo los paso por la mezcla uno por uno)
4. Freímos, no poner muchos en la sartén para que no se peguen entre sí y queden los filetes bien estiraditos.
   Los ponemos en un plato con papel absolutamente para retirar el exceso de aceite.

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So that's going to wrap this up with this special food Recipe of Quick Filetes de Boquerón Rebozado. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!