Gazpacho con picotas

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gazpacho con picotas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gazpacho con picotas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Gazpacho con picotas is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho con picotas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con picotas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con picotas is 6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con picotas estimated approx 10 minutos..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gazpacho con picotas using 8 ingredients and 3 steps. Here is how you can achieve that.

Gazpacho preparado a mi manera, un primer plato lleno de sabor, encontré unos tomates tan ricos, que hubiera sido un pecado añadirle agua y ha quedado muy bueno y el sabor que le dan las picotas sensacional.

Ingredients and spices that need to be Make ready to make Gazpacho con picotas:

1. 1 kg tomates de muy buena calidad
2. 40 grs. cebolleta tierna
3. 50 grs. pimiento verde
4. 70 grs. pepino
5. 1 diente ajo y un poco de sal
6. 30 grde vinagre
7. 50 grs. aceite
8. 4 cubitos hielo

Steps to make to make Gazpacho con picotas

1. Estos son los ingredientes.
2. Limpiamos las verduras, pelamos los tomates y los cortamos todo a trozos pequeños para ponerlas en el vaso de la Thermomix con la sal, el vinagre y el hielo, programar 30 segundos a velocidad 5 a continuación programar 3 minutos a velocidad 10.
   Añadir el aceite programar 2 segundos a velocidad 7 y ya lo tenemos listo para ponerlo en la nevera.
3. A mí no me gusta colarlo, ni cortar las verduras con la máquina, ni añadir agua, con la Thermomix queda muy suave y sin grumos.
   La guarnición ya a gusto del comensal.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Gazpacho con picotas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!