Lomo de cerdo al ajillo

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lomo de cerdo al ajillo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lomo de cerdo al ajillo is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Lomo de cerdo al ajillo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo al ajillo estimated approx 30/40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Lomo de cerdo al ajillo using 9 ingredients and 7 steps. Here is how you can achieve it.

Esta receta la encontré entre las noticias de Google y me llamó la atención. La guardé para cocinarla y ver que tal y me ha sorprendido gratamente porque es sencilla y rápida de hacer y está muy buena, sobre todo la salsita.
Así que comparto.
#mineveraporcolores

Ingredients and spices that need to be Prepare to make Lomo de cerdo al ajillo:

1. 600 g cinta de lomo
2. 3 cucharadas aceite de oliva
3. 1/2 cabeza dientes de ajo
4. hojas laurel
5. 125 ml vino blanco
6. 250 ml caldo de carne
7. al gusto Sal
8. al gusto Pimienta negra molida
9. Unas hojas de perejil fresco

Steps to make to make Lomo de cerdo al ajillo

1. Retiramos la grasa del lomo de cerdo y troceamos en tacos del mismo tamaño para que se hagan por igual.
2. Ponemos a calentar una sartén a fuego medio con 3 cucharadas de aceite de oliva virgen extra y añadimos media cabeza de ajos pelados y cortados en rodajas y 3 hojas de laurel. Aromatizamos el aceite a fuego medio hasta que el ajo esté tierno.
3. Retiramos los dientes de ajo y las hojas de laurel, y añadimos a la misma sartén los tacos de lomo de cerdo para dorarlos a fuego alto.
4. Una vez dorado el lomo, reincorporamos los dientes de ajo y las hojas de laurel, añadimos 125 ml de vino blanco y el perejil. Cocinamos a fuego alto un par de minutos, los suficientes para que se evapore el alcohol.
5. A continuación, añadimos 250 ml de caldo de carne, salpimentamos a nuestro gusto y cocinamos a fuego medio-alto unos 10 minutos.
6. Transcurridos los 10 primeros minutos de cocción, controlaremos el punto de la carne pinchando con un tenedor alguno de los tacos de lomo. Si están tiernos, finalizaremos la cocción y si todavía ofrecen resistencia, continuaremos unos minutos más.
   Si vemos que se nos queda seco podemos AÑADIR un poquito de caldo y dejar que cueza un minutillos.
7. Servimos inmediatamente acompañando el lomo de cerdo al ajillo con unas patatas fritas.

As your experience and self-confidence grows, you will certainly locate that you have a lot more all-natural control over your diet and also adapt your diet to your individual preferences over time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a bit essentially spicy, you can make basic modifications to attain this objective. In other words, begin making your recipes promptly. As for standard food preparation skills for newbies you do not require to learn them yet only if you grasp some simple food preparation strategies.

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So that is going to wrap it up for this special food Steps to Make Perfect Lomo de cerdo al ajillo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!