Longaniza de pueblo en tomate

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Longaniza de pueblo en tomate. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Longaniza de pueblo en tomate is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Longaniza de pueblo en tomate is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Longaniza de pueblo en tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longaniza de pueblo en tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Longaniza de pueblo en tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Longaniza de pueblo en tomate estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Longaniza de pueblo en tomate using 6 ingredients and 6 steps. Here is how you can achieve that.

Una receta con una buena tripa rellena y verduras pochadas de temporada. Con las de ciudad también sale 🤪

Ingredients and spices that need to be Take to make Longaniza de pueblo en tomate:

1. 3 longanizas grandes o 500 gr
2. 1/2 calabacín
3. 1/2 pimiento rojo
4. 1 bote tomate casero en conserva
5. Aceite y sal
6. Orégano o albahaca

Instructions to make to make Longaniza de pueblo en tomate

1. Preparar los ingredientes
2. Cortar con unas tijeras las longanizas y poner a dorar en una sartén con un chorrito de aceite (no demasiado porque ellas mismas sudarán más grasa) durante 5 minutos a fuego fuerte por cada lado
3. Mientras cortar en tiras el pimiento y en rodajas el calabacín. También admite ajo, cebolla en juliana, pimiento verde,...
4. Y echar a la sartén cuando la longaniza esté doradita. Rehogar otros 10 minutos a fuego medio
5. A los 10 minutos añadir el tomate de bote entero. Salpimentar y agregar hierbas aromáticas tipo orégano o albahaca. Cocinar tapado durante 10 minutos.
6. Dejar reposar y preparar el pan 🥖. Buen provecho

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Longaniza de pueblo en tomate. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!