Merluza sobre puré cremoso de guisantes

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Merluza sobre puré cremoso de guisantes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Merluza sobre puré cremoso de guisantes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Merluza sobre puré cremoso de guisantes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Merluza sobre puré cremoso de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza sobre puré cremoso de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza sobre puré cremoso de guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza sobre puré cremoso de guisantes estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Merluza sobre puré cremoso de guisantes using 9 ingredients and 2 steps. Here is how you cook that.

Un plato ligero y completo muy fácil de preparar. Qué mejor que un puré de guisantes para acompañar un delicioso pescado!

Ingredients and spices that need to be Make ready to make Merluza sobre puré cremoso de guisantes:

1. 2 filetes merluzas
2. 300 g guisantes
3. 1 cebolla grande
4. Sal
5. Pimienta negra recién molida
6. Cilantro fresco
7. 150 g nata ligera
8. Ñora
9. Limón

Steps to make to make Merluza sobre puré cremoso de guisantes

1. Prepara primero el puré de guisantes, corta la cebolla en brunoise y sofríela con dos cucharadas de aceite de oliva, cuando esté traslúcida incorpora los guisantes y una pizca de sal. Cocina sin dejar de revolver por unos minutos hasta que los guisantes estén tiernos. Coloca el sofrito en un recipiente y tritura incorporando un puñado pequeño de cilantro fresco, la nata, la pimienta y 1/2 cdta de ñora, debe quedar cremoso. Reserva.
2. Agrega sal a los filetes de merluza. Calienta una sartén antiadherente a fuego medio-alto con 1 cda de aceite de oliva. Cocina los filetes por 3 min por cada lado. Una vez que el pescado esté bien dorado, retíralo. Rocíalos con el zumo de limón. Coloca en cada plato 3 a 4 cucharadas de puré y encima el filete. Decora con hojitas de cilantro fresco, rocía con unas gotas de limón, espolvorea un poco de pimienta y sirve.

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So that is going to wrap it up for this special food Steps to Prepare Quick Merluza sobre puré cremoso de guisantes. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!