Montaditos de atún con banderillas de melón y anchoas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Montaditos de atún con banderillas de melón y anchoas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Montaditos de atún con banderillas de melón y anchoas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Montaditos de atún con banderillas de melón y anchoas is something that I have loved my entire life.

Many things affect the quality of taste from Montaditos de atún con banderillas de melón y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montaditos de atún con banderillas de melón y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montaditos de atún con banderillas de melón y anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montaditos de atún con banderillas de melón y anchoas estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Montaditos de atún con banderillas de melón y anchoas using 6 ingredients and 6 steps. Here is how you cook it.

Como nos sobro pan del día anterior y nos comimos muy a gusto los daditos de melón con jamón que nos cenamos ayer, hoy versionamos la receta de ayer, pero cambiando el jamón por anchoas y pepinillo en vinagre, que también quedó muy rica.

Receta de daditos de melón con jamón:
https://cookpad.com/es/recetas/16330091-daditos-de-jamon-con-melon-y-cherris

Ingredients and spices that need to be Take to make Montaditos de atún con banderillas de melón y anchoas:

1. 14 daditos de melón
2. 7 tomates cherri
3. 14 rodajas pepinillo en vinagre
4. 1 lata anchoas en aceite
5. 12 rebanaditas de pan
6. 1 lata atún en aceite

Instructions to make to make Montaditos de atún con banderillas de melón y anchoas

1. Cortamos una rodaja de melón, desechamos sus semillas, su piel y cortamos daditos.
2. Sobre cada dadito de melón, unimos una rodaja de pepinillo, un lomo de anchoa en aceite y medio tomatito cherri con la ayuda de un palillo.
3. Repartimos entre dos platos.
4. Cortamos el pan en rebanadas finitas y repartimos el atún (sin escurrir su aceite para que hidrate el pan del día anterior) entre las doce rebanadas.
5. Repartirlas también entre ambos platos.
6. Dejar reposar un rato antes de servir, para que el aceite del atún hidrate el pan seco.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes with time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a bit more or less zesty, you can make easy adjustments to accomplish this objective. To put it simply, start making your recipes promptly. As for basic food preparation skills for newbies you don't need to discover them however only if you understand some basic cooking methods.

This isn't a total overview to quick as well as easy lunch recipes yet its excellent food for thought. With any luck this will get your creative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Montaditos de atún con banderillas de melón y anchoas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!