Pan de ajo y perejil en freidora de aire

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pan de ajo y perejil en freidora de aire. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan de ajo y perejil en freidora de aire is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan de ajo y perejil en freidora de aire is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan de ajo y perejil en freidora de aire, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de ajo y perejil en freidora de aire delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de ajo y perejil en freidora de aire is 500 g. aprox.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de ajo y perejil en freidora de aire estimated approx 70 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pan de ajo y perejil en freidora de aire using 6 ingredients and 15 steps. Here is how you cook it.

Vuelvo a probar la freidora de aire para realizar un pan, en este caso con ajo y perejil.

Receta de mi anterior pan en freidora de aire:
https://Cookpad.com/es/recetas/16341595-pan-en-freidora-de-aire

Ingredients and spices that need to be Make ready to make Pan de ajo y perejil en freidora de aire:

1. 180 g agua templada
2. 25 g levadura fresca
3. 300 g harina común
4. 1 cucharadita sal
5. 1 cucharadita azúcar
6. 50 ml aceite de oliva mezclado con 2 cucharadas de ajo y perejil seco

Steps to make to make Pan de ajo y perejil en freidora de aire

1. En esta ocasión he optado por realizar en amasado con la amasadora, pero como no me ha terminado de gustar la textura de la masa, tras el amasado, le he dado un pequeño amasado manual.
2. Hidratamos una cucharadita de ajo y perejil seco con el aceite.
3. Calentamos el agua en el microondas durante un minuto.
   En el bol de la amasadora colocamos la sal en una esquinita.
4. Añadimos la harina tamizada (tamizar es pasar la harina por un colador para que quede bien suelta).
5. Hacemos un agujero en el centro de la harina y colocamos el azúcar, la mezcla de aceite con ajo y perejil seco y el agua que hemos calentado en el microondas.
6. Desmenuzamos la levadura sobre la parte líquida de la masa.
7. Amasamos bien durante unos 10 minutos, con la amasadora eléctrica.
8. A medio amasado, precalentamos la freidora a 80º durante 5 minutos añadiendo medio vasito de agua en el fondo del cestillo para que al hornearse el pan se hidrate bien.
9. Cuando tengamos la masa amasada, le damos un segundo amasado manual y damos al pan forma de bola, aplastándola un poco para darle forma de hogaza.
10. Colocamos nuestro pan sobre un trozo de papel de hornear del tamaño del cestillo de la freidora.
11. Colocamos el pan con la freidora precalentada, pero apagada, durante 30 minutos o hasta que la masa doble o triplique su tamaño.
12. Antes de hornear, con un cuchillo afilado, practicamos dos corte en cruz a la masa.
13. Horneamos a 180º durante 15 minutos.
14. Damos la vuelta al pan y horneamos 10 minutos más, comprobando el estado de cocción a los 5 minutos.
15. Dejar enfriar sobre una rejilla y a disfrutar de un pan casero recién hecho, ah y disfrutar del delicioso olor a pan recién horneado en casa, no tiene precio.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Pan de ajo y perejil en freidora de aire. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!