Pasta con calamares y alcachofas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta con calamares y alcachofas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta con calamares y alcachofas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pasta con calamares y alcachofas is something which I've loved my whole life.

Many things affect the quality of taste from Pasta con calamares y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con calamares y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con calamares y alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con calamares y alcachofas estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pasta con calamares y alcachofas using 12 ingredients and 8 steps. Here is how you can achieve it.

Una receta rica y sana de pasta con calamares frescos y alcachofas congeladas. Una combinación con la que disfrutar en la mesa. Les dejo el enlace al vídeo por si quieren ver cómo se hace: https://youtu.be/7Z-_SH6yC6E

Ingredients and spices that need to be Take to make Pasta con calamares y alcachofas:

1. 400 gr. pasta
2. 200 gr. alcachofas congeladas
3. 600 gr. calamares
4. 3 cucharadas tomate natural triturado
5. 12 tomates cherry
6. 1 diente ajo
7. Perejil fresco
8. Vino blanco seco
9. Salsa de soja
10. Mantequilla
11. Sal marina
12. Pimienta

Steps to make to make Pasta con calamares y alcachofas

1. Ponemos mantequilla en una sartén y agregamos las alcachofas. Salamos y salteamos dos minutos. Fuego medio/alto
2. Agregamos el diente de ajo finamente picado y lo integramos
3. Echamos entonces los calamares, salpimentamos, y rehogamos a fuego medio/alto dos minutos
4. Ponemos los cherrys y rehogamos. Un minuto
5. Añadimos el tomate, un chorrito de vino y un poquito de salsa de soja. Fuego alto y que reduzca y evapore el alcohol
6. Una vez reducido, añadimos perejil fresco. Mientras, hacemos la pasta en abundante agua con sal un minuto menos de lo que indique el paquete
7. Pasado este tiempo, vamos incorporando la pasta a la salsa y la integramos bien, a fuego medio, durante un par de minutos
8. Y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pasta con calamares y alcachofas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!