Pastel de coliflor, patata y champiñones

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pastel de coliflor, patata y champiñones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de coliflor, patata y champiñones is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pastel de coliflor, patata y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de coliflor, patata y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de coliflor, patata y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de coliflor, patata y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pastel de coliflor, patata y champiñones using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de coliflor, patata y champiñones:

1. 1/2 coliflor
2. 100 g champiñones
3. Mozzarella rallada
4. Puré de patata
5. 2 patatas grandes
6. 1 cda mantequilla
7. 1 pizca pimienta
8. Bechamel
9. 1 cda mantequilla
10. 1 cda harina integral (yo usé de arroz)
11. 1 vaso leche
12. 1 pizca pimienta y nuez moscada

Instructions to make to make Pastel de coliflor, patata y champiñones

1. Hacemos las patatas al micro, hervidas o al horno hasta que estén tiernas y hacemos puré con una pizca de pimienta y mantequilla
2. Troceamos la coliflor y la hacemos al microondas o hervida hasta que esté tierna, reservamos.
3. Hacemos un poco los champiñones troceaditos y, en la misa sartén hacemos la bechamel tostando la harina con la mantequilla y añadiendo la leche sin dejar de remover hasta que coja textura, añadimos la pizca de pimienta y nuez moscada. Mezclamos con la coliflor.
4. En una bandeja para horno colocamos el puré de patata en la base, añadimos una capa de mozzarella, la capa de coliflor mezclada con la bechamel de champiñones y más mozzarella
5. Horneamos a 200ºC unos 5min hasta gratinar el queso y ¡a comer!

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pastel de coliflor, patata y champiñones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!