Rape alangostado con salsa rosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Rape alangostado con salsa rosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rape alangostado con salsa rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape alangostado con salsa rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape alangostado con salsa rosa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape alangostado con salsa rosa estimated approx 30 minutos..

To begin with this recipe, we have to first prepare a few components. You can have Rape alangostado con salsa rosa using 8 ingredients and 6 steps. Here is how you can achieve that.

Una manera que me hacía mi madre para que comiera pescado de pequeña.

Ingredients and spices that need to be Prepare to make Rape alangostado con salsa rosa:

1. 6 Colas de rape congeladas medianas
2. Al gusto Pimentón de La Vera
3. c/n Aove y sal
4. Para la salsa:
5. 5 cda Mayonesa
6. 2 cda ketchup
7. 1 zumo de 1/2 naranja
8. 1 chorrito whisky

Steps to make to make Rape alangostado con salsa rosa

1. Descongelados las colas de rape y sacamos los lomos, quitando la espina del medio.
2. En un bol ponemos las colas y añadimos un par de cucharadas de pimentón, sal y un chorro de aceite de oliva. Mezclamos bien con las manos hasta que se impregnen.
3. Después envolvemos cada cola en papel film y sellamos dándole unas vueltas para que no se salva nada.
4. Las ponemos todas en una fuente al microondas entre 6 -8 minutos. Pasados esos minutos lo sacamos del micro y dejamos enfriar.
5. Para la salsa mezclamos 5 cucharadas de mayonesa y 2 de ketchup, el zumo de media naranja y un chorrito de whisky.
6. Cortamos las colas a rodajas y ponemos un poco de salsa al lado o en un bol aparte, cómo se prefiera. Y listo!!!

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