Ratatouille

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ratatouille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Ratatouille is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Ratatouille using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ratatouille:

1. 1 berenjena
2. 3 tomates tipo pera
3. 1 calabacín
4. Queso mozzarella fresco (o cualquier otro queso que funda bien)
5. Aceite de oliva
6. Orégano
7. Tomillo
8. Sal/pimienta de colores

Instructions to make to make Ratatouille

1. Precalentamos el horno a 200°
2. En la base de un recipiente apto para horno ponemos sofrito de tomate con un grosor de medio dedo y lo extendemos bien por el fondo.
3. Cuando cortemos la berenjena en rodajas le ponemos sal y dejamos que suelte su agua, para que se lleve el amargor.
4. Seguidos de tener cortadas las otras verduras en rodajas del mismo tamaño aprox/ se van colocando en círculos alrededor del recipiente(con la base del sofrito de tomate) intercalando la berenjena con el calabacín y el tomate en rodajas.
5. También pondremos alguna que otra rodaja de mozzarella (si gusta esto es opcional ya que la receta original no la lleva)
6. Para terminar rociamos de aceite de oliva y espolvoreamos con la sal.
   Añadimos orégano y tomillo. Lo metemos al horno una 50’ 170° con papel Albal por encima, después lo quitaremos y observamos como va lo subimos a 190° unos minutos más hasta que dore y se vea hecho,
7. En mi plato cuando me he apartado en esta ocasión le he puesto queso rallado por encima, con el calor ha fundido y estaba realmente rico.
   Este plato es típico de la cocina francesa.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Ratatouille. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!