Salmorejo con sandía

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmorejo con sandía. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmorejo con sandía is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salmorejo con sandía is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo con sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con sandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con sandía estimated approx 15 min + reposo + nevera.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salmorejo con sandía using 5 ingredients and 3 steps. Here is how you cook that.

#Bingo, he elegido este salmorejo con sandía pero un poco versionado la receta es de @maria_marieta

Ingredients and spices that need to be Take to make Salmorejo con sandía:

1. 1 kg tomate de pera
2. c/n Pan de máquina (barra)
3. 150/200 gr sandía
4. 150 ml AOVE
5. Vinagre de jerez

Steps to make to make Salmorejo con sandía

1. Trocear los tomates y turbinarlos, pasar por el colador y poner en un bol, con el pan mojado con vinagre, dejarlo 1 h. según la textura del pan
2. Incorporar de nuevo en el procesador de alimentos, añadimos un diente de ajo sin el germen y la sandía en trocitos sin las pepitas, añadimos el AOVE y trituramos todo hasta conseguir la textura deseada, rectificación de sal
3. Lo ponemos en el frigorífico y lo servimos muy frío en una copa fría, añadimos unos filetes de ajo frito que le da un crunch

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Salmorejo con sandía. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!