Salsa de almendras para carnes y fiambres

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salsa de almendras para carnes y fiambres. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salsa de almendras para carnes y fiambres is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Salsa de almendras para carnes y fiambres is something that I have loved my entire life.

Many things affect the quality of taste from Salsa de almendras para carnes y fiambres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de almendras para carnes y fiambres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de almendras para carnes y fiambres is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de almendras para carnes y fiambres estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Salsa de almendras para carnes y fiambres using 10 ingredients and 6 steps. Here is how you can achieve that.

Apta para acompañar carnes, pescados, verduras....
Es una salsa suave y elegante.

Ingredients and spices that need to be Prepare to make Salsa de almendras para carnes y fiambres:

1. 75 gr. Almendras fritas
2. 30 gr. Mantequilla
3. 30 gr. Harina
4. 1/2 vaso vino blanco
5. 1 vaso caldo de carne
6. 200 cl. crema de leche
7. 2 quesitos
8. Sal
9. Pimienta
10. Nuez moscada

Instructions to make to make Salsa de almendras para carnes y fiambres

1. Preparamos todos los ingredientes.
2. En un cazo o sartén derretimos la mantequilla, añadimos la harina y vamos removiendo hasta formar una pasta.
3. Incorporamos el vino blanco y removemos para ir mezclando. Poco a poco para evitar que haga grumos.
4. Añadimos el caldo, las almendras bien picadas, la nuez moscada y salpimentamos. Removemos bien dejando reducir un poco la salsa.
5. Agregamos la crema de leche y los quesitos. Cocemos unos minutos más.
6. Pasamos todo por la batidora hasta conseguir una textura fina y lista la salsa para añadir a nuestra carne, templada o fría.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Salsa de almendras para carnes y fiambres. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!