Tarta de queso fría (sin horno)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tarta de queso fría (sin horno). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarta de queso fría (sin horno) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tarta de queso fría (sin horno) is something that I've loved my whole life.

Many things affect the quality of taste from Tarta de queso fría (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso fría (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta de queso fría (sin horno) using 7 ingredients and 6 steps. Here is how you cook it.

Receta súper rica, alta en proteínas y muy fácil de hacer

Ingredients and spices that need to be Make ready to make Tarta de queso fría (sin horno):

1. Para la base
2. 50 g harina de avena integral
3. 3 cucharadas aceite/mantequilla/ crema de frutos secos
4. Para la tarta
5. 200 g yogur s/a natural o griego
6. 200 g queso Philadelphia o batido
7. Opcional edulcorante

Steps to make to make Tarta de queso fría (sin horno)

1. Primero preparamos la base mezclando los ingredientes hasta obtener una masa que no se pegue mucho a las manos y que se quede comparta.
2. Con la masa lista, forramos un molde pequeño y ponemos nuestra base cubriendo todo el fondo lo más uniforme posible
3. Ahora haremos la tarta, es muy fácil, solo tenéis que mezclar el yogur con el queso y batirlo hasta que obtengais una consistencia cremosa. Es muy importante que echemos la misma cantidad de yogur que de queso para equilibrar los sabores y si queréis podéis echar un poco de edulcorante, yo le he puesto dos cucharadas de eritritol
4. Vertemos la mezcla en el molde y con la ayuda de una espátula esparcimos la masa para que quede uniforme
5. Seguido llevaremos al congelador por 5 horas mínimo.
6. Mientras si queréis, podéis hacer una mermelada de fresa para poner por encima o usar una comprada.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Tarta de queso fría (sin horno). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!