Caldereta de Cordero Mambo

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Caldereta de Cordero Mambo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caldereta de Cordero Mambo is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Caldereta de Cordero Mambo is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldereta de Cordero Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta de Cordero Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldereta de Cordero Mambo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldereta de Cordero Mambo estimated approx 3h 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caldereta de Cordero Mambo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Caldereta de Cordero Mambo:

1. 500 g carne de cordero para caldereta
2. 100 g cebolla
3. 75 g pimiento rojo
4. 4 ajos
5. 175 grs tomate
6. 150 ml agua
7. 150 ml vino blanco
8. 50 ml AOVE
9. 1 hoja laurel
10. Sal
11. Pimienta
12. Nuez moscada

Steps to make to make Caldereta de Cordero Mambo

1. Colocamos las cuchillas en su posición. Introducimos los ajos, la cebolla, el pimiento y el tomate, programamos la velocidad 6 durante 8 segundos.
2. Agregamos el aceite y programamos 120ºC, potencia de calor 10, velocidad 1 durante 6 minutos.
3. Cuando falte un minuto, agregamos el vino para que se evapore el alcohol.
4. Incorporamos el resto de los ingredientes y programamos 90ºC, potencia de calor 5, velocidad 0 durante 3 horas.
5. Retiramos la carne de la jarra y programamos 120ºC, potencia de calor 10, velocidad 1 durante 10 minutos para reducir un poco la salsa.
6. Vertemos la salsa sobre la carne y servimos caliente.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Caldereta de Cordero Mambo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!