Cinta de lomo adobado al ajillo con salsa de vino y nata

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cinta de lomo adobado al ajillo con salsa de vino y nata. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinta de lomo adobado al ajillo con salsa de vino y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinta de lomo adobado al ajillo con salsa de vino y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinta de lomo adobado al ajillo con salsa de vino y nata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinta de lomo adobado al ajillo con salsa de vino y nata estimated approx 30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Cinta de lomo adobado al ajillo con salsa de vino y nata using 7 ingredients and 4 steps. Here is how you cook it.

Misma receta que la de la salsa de Vino
Solo que con un ingrediente más.
Preparé la mitad con vino y la otra mitad le incorporé nata.

Ingredients and spices that need to be Make ready to make Cinta de lomo adobado al ajillo con salsa de vino y nata:

1. 1/2 Cinta Lomo
2. 1 cabeza ajo
3. 1 vaso Vino blanco
4. 200 ml nata para cocinar
5. Sal
6. Pimienta
7. Aove

Steps to make to make Cinta de lomo adobado al ajillo con salsa de vino y nata

1. Picamos los ajos en trocitos pequeñitos.
   En una sartén con un chorrito de aceite, ponemos a calentar a fuego medio.
   Una vez bien caliente el aceite añadimos el ajo picado, baja el fuego y deja que se hagan hasta que se doren. Mueve de vez en cuando para que no se quemen.
2. Cuando el ajo esté dorado, incorpora los filetes a la sarten (ponemos un chorrito más de aceite si fuese necesario)
   Sube nuevamente el fuego a intensidad media, añade un poquito de sal y pimienta negra al gusto.
3. Cuando los trozos de lomo se hayan cocinado por un lado darles la vuelta que se hagan por ambos lados.
   Añade el vino, baja un poco el fuego y deja que evapore poquito a poco removiendo con frecuencia.
   Hasta que el lomo esté hecho.
   Si la salsa aún no ha espesado a tu gusto déjalos un poquito más.
   [ Si los haces demasiado aparte de quedarte sin salsa quedarán muy duros ]
4. Le incorporamos la nata hasta que espese y haya reducido.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Cinta de lomo adobado al ajillo con salsa de vino y nata. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!