Crema de champiñones

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crema de champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de champiñones is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Crema de champiñones is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 7 ingredients and 8 steps. Here is how you can achieve that.

Esta receta de crema de champiñones te va a encantar, porque es súper fácil de hacer y además está buenísima.

Ingredients and spices that need to be Take to make Crema de champiñones:

1. 500 gr champiñones
2. 1 cebolla o cebolleta
3. 1 patata mediana
4. 200 ml nata líquida
5. 1 litro agua o caldo
6. Aceite
7. Pizca sal

Instructions to make to make Crema de champiñones

1. Empezamos añadiendo un chorrito de aceite en una cazuela, hasta que cubra el fondo y lo calentamos a fuego medio.
2. Mientras tanto, limpiamos y troceamos los champiñones, los troceamos más o menos de un tamaño parecido. Reservamos los champiñones para más adelante.
3. Ahora troceamos una cebolla o cebolleta en pedazos medianos, los incorporamos a la cazuela y añadimos una pizca de sal, dejamos que se vaya pochando a fuego medio-bajo.
4. Mientras se pocha la cebolleta, pelamos una patata grande y la vamos troceando en trozos medianos. Las incorporamos a la cazuela y dejamos unos 5 minutos.
5. Después añadimos los champiñones que teníamos reservados y dejamos que se rehogue todo conjuntamente durante 5 minutos.
6. Ahora, añadimos un litro de agua, pero si queréis podéis utilizar caldo. Tapamos y dejamos que hierva durante 15 o 20 minutos a fuego medio.
7. Pasado ese tiempo, comprobamos si las patatas están bien cocidas, si están bien cocidas trituramos, si por el contrario aún no están bien cocidas, dejamos 5 minutos.
8. Una vez triturado, añadimos un chorrito de nata líquida y mezclamos todo bien. Dejamos que hierva un par de minutos y ya estaría lista esta estupenda crema de champiñones.

As your experience as well as self-confidence expands, you will locate that you have much more natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you intend to offer a recipe that uses fewer or even more components or is a little more or less hot, you can make easy adjustments to achieve this objective. In other words, begin making your recipes in a timely manner. As for standard food preparation abilities for newbies you don't require to discover them yet just if you understand some straightforward cooking strategies.

This isn't a total overview to fast and also very easy lunch dishes however its excellent something to chew on. Ideally this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Crema de champiñones. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!