Crema de coliflor

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de coliflor. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de coliflor is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Crema de coliflor is something which I have loved my whole life.

Many things affect the quality of taste from Crema de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de coliflor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de coliflor estimated approx 50 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de coliflor using 7 ingredients and 6 steps. Here is how you cook it.

Hoy vengo con otra receta de aprovechamiento, en concreto vengo con una crema de coliflor hecha con el tronco de la coliflor, es una crema que me ha sorprendido de lo buena que está.

Ingredients and spices that need to be Get to make Crema de coliflor:

1. 1 Tronco de coliflor
2. 1 cebolla o cebolleta
3. Agua o caldo
4. 1 patata grande
5. 2 quesitos
6. Aceite
7. Sal

Steps to make to make Crema de coliflor

1. Empezaremos esta receta añadiendo y calentando en una cazuela un chorrito de aceite a fuego medio.
2. Mientras se calienta el aceite, cogemos una cebolla o cebolleta pequeña y la troceamos, no hace falta que los trozos sean muy pequeños ya que después lo vamos a triturar. Lo añadimos a la cazuela y dejamos que se vaya pochando.
3. Y mientras se va pochando la cebolleta, pelamos una patata y la chascamos en trozos medianos. Cuando la cebolleta ya está bien pochada, añadimos la patata a la cazuela y rehogamos unos 5 minutos.
4. Ahora procedemos a trocear el tronco de la coliflor, lo partimos en trozos no muy grandes, lo incorporamos a la cazuela y rehogamos durante 5 minutos más.
5. Ahora, lo cubrimos con un caldo o con agua. Yo estoy utilizando el agua de cocción de una coliflor de la receta de coliflor gratinada. Ponemos la tapa a la cazuela y dejamos que se cocine a fuego medio durante media hora. El caldo que estoy utilizando ya tenía sal, si lo hacéis con agua no os olvidéis de añadir sal al gusto.
6. Pasado ese tiempo, añadimos un par de quesitos y trituramos. Y ya estaría lista una rica crema de coliflor hecha con el tronco duro que suelen tener.

As your experience as well as self-confidence grows, you will certainly discover that you have much more natural control over your diet and also adapt your diet plan to your personal tastes in time. Whether you want to offer a dish that uses fewer or more ingredients or is a bit basically spicy, you can make simple modifications to achieve this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic cooking skills for novices you do not require to discover them yet only if you master some basic cooking strategies.

This isn't a complete guide to quick as well as very easy lunch recipes yet its good food for thought. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Speedy Crema de coliflor. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!