Croquetas de huevo frito y chorizo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Croquetas de huevo frito y chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Croquetas de huevo frito y chorizo is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Croquetas de huevo frito y chorizo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de huevo frito y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de huevo frito y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de huevo frito y chorizo is 32 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de huevo frito y chorizo estimated approx 2 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Croquetas de huevo frito y chorizo using 8 ingredients and 4 steps. Here is how you can achieve that.

Nada más que decir.

Ingredients and spices that need to be Take to make Croquetas de huevo frito y chorizo:

1. 90 gr harina
2. 90 gr mantequilla con sal chorizos
3. 4 huevos
4. 600 ml leche entera
5. Al gusto Perejil fresco
6. Al gusto sal
7. Al gusto pimienta
8. c/n pan rallado extra crujiente

Steps to make to make Croquetas de huevo frito y chorizo

1. Derretimos mantequilla, añadimos la harina, con una varilla removemos sin parar y vamos incorporando la leche caliente poco a poco, cocemos unos 15 min sin para de remover, hasta que no haya grumos y la bechamel esté sedosa. Salpimentamos. Dejamos enfriar
2. Quitamos las tripas al chorizo y picamos el relleno. Friemoa en sartén sin nada de aceite y añadimos los huevos. Pimienta sal y pimientos. Picamos y mezclamos con el relleno. Añadimos un poco de perejil fresco picado
3. Cuando tengamos la masa fría después de estar unos 40 min en la nevera (la mía está tibia) tenía prisa, pero no pasa nada solo hay que controlar bien la temperatura al freír para que no explote. Boleamos y pasamos por harina, huevo y pan rallado, todo salpimentado.
4. Freímos a temperatura constante. Según salgan burbujas en el aceite vamos tirando las croquetas y según se doren retiramos, si la masa está tibia como la mía y las dejas frir demasiado explotan.

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