Ensalada de judías verdes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Ensalada de judías verdes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ensalada de judías verdes is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ensalada de judías verdes is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de judías verdes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de judías verdes estimated approx 40 min + nevera.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de judías verdes using 7 ingredients and 6 steps. Here is how you can achieve that.

En invierno suelo hervir las judías y las patatas y tomar en caliente acompañado de un huevo cocido, pero con las calores de verano no apetecen mucho los platos calientes, así que pensé en ponerle unos cherrys y comer una vez ya frío.

Ingredients and spices that need to be Prepare to make Ensalada de judías verdes:

1. 2 patatas grandes
2. 700 g judías verdes
3. Unos tomates cherrys
4. 3 huevos
5. Sal
6. Aceite de oliva
7. Vinagre

Instructions to make to make Ensalada de judías verdes

1. Limpiar y trocear las judías. Pelar y trocear las patatas.
2. Poner abundante agua en una olla, verter las patatas, las judías y un poco de sal. Hervir aproximadamente 20-25 minutos, hasta que las judías y las patatas estén tiernitas.
3. Mientras, cocer los huevos unos 12 minutos.
4. Una vez hervida la verdura, escurrir el agua y poner en una fuente o repartir en los platos. Cortar los cherrys en 4 trozos cada uno y repartir sobre la verdura.
5. Añadir los huevos pelados y troceados. Aliñar al gusto con aceite, sal y vinagre.
6. Se puede tomar fría o templada.

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