Lomitos de salmón y portobello

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lomitos de salmón y portobello. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomitos de salmón y portobello is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lomitos de salmón y portobello is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomitos de salmón y portobello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomitos de salmón y portobello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomitos de salmón y portobello is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomitos de salmón y portobello estimated approx 20' aprox..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lomitos de salmón y portobello using 6 ingredients and 5 steps. Here is how you can achieve that.

Os gusta el salmón?? Es una fuente enorme de nutrientes y Omega 3...es un pescado delicioso y con gran aporte vitamínico... así espero que os guste...una receta sencilla, rápida, divina...😋😋

Ingredients and spices that need to be Take to make Lomitos de salmón y portobello:

1. 1 trozo salmón (preferiblemente la cola, no tiene espinas)
2. 1 bandeja champiñones portobello
3. 2 dientes ajo
4. 1 chorrito AOVE. ( Unas gotitas.
5. 1 pizca sal
6. 2 patatas cocidas baby (sí se desea como guarnición)

Instructions to make to make Lomitos de salmón y portobello

1. Primeramente preparamos los ingredientes, lavamos los champiñones....
2. Con la ayuda de un cuchillo, retiramos la piel de la cola de salmón y hacemos lomitos.
3. En una sartén con un poquito de aceite rehogamos primero los champiñones con el ajo...
4. Una vez terminado, en ésa misma sartén y con el jugo que haya soltado los champiñones, ponemos los trocitos de salmón y hacemos al gusto...primero sellar el pescado por ambos lados para que quede jugoso...
5. Una vez terminado a nuestro gusto, emplatamos y listo...yo he añadido dos patatas baby que tenía cocidas con un poquito de perejil y aceite... delicioso siempre!!! 😋😋😋

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This isn't a complete guide to fast and very easy lunch dishes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Lomitos de salmón y portobello. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!