Mini palmeritas de chocolate

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Mini palmeritas de chocolate. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini palmeritas de chocolate is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mini palmeritas de chocolate is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mini palmeritas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini palmeritas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini palmeritas de chocolate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini palmeritas de chocolate estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can cook Mini palmeritas de chocolate using 3 ingredients and 7 steps. Here is how you can achieve that.

El día de hoy os voy a enseñar como hacer palmeritas de chocolate con hojaldre, con solo 3 ingredientes!!!

Ingredients and spices that need to be Prepare to make Mini palmeritas de chocolate:

1. 1 lámina hojaldre
2. Chocolate
3. Azúcar

Steps to make to make Mini palmeritas de chocolate

1. Lo primero que vamos a hacer será espolvorear azúcar sobre el hojaldre, así las palmeritas quedarán más crujientes.
2. Como mi hojaldre es de forma circular, lo que voy a hacer será darle forma rectangular. Si vuestros hojaldre es de forma rectangular, este paso os lo saltáis.
3. Ahora que ya tenemos un hojaldre rectangular, y sin llegar a cortarlo, marcamos el centro de la masa con la ayuda de un cuchillo.
4. Ahora con mucho cuidado, doblamos los extremos hacia la mitad de la masa y espolvoreamos con más azúcar. Repetiremos la misma operación 2 veces más.
5. Cortamos los extremos de la masa, y hacemos cortes de 1 cm de grosor aproximadamente. Y de cada corte obtenido, doblamos los extremos hacia fuera.
6. Ponemos las palmeritas en una bandeja de horno separadas entre sí y las horneamos durante 25 minutos a 180º centígrados.
7. Pasado ese tiempo, las sacamos del horno y las dejamos que se enfríen. Mientras se enfrían, derretimos chocolate con leche en el microondas en intervalos de unos 15 segundos removiendo el chocolate entre intervalos. Cubrimos las palmeritas en el chocolate. Dejamos que se enfríen y ya estarían listas nuestras palmeritas.

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