Napolitanas caseras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Napolitanas caseras. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Napolitanas caseras is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Napolitanas caseras is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Napolitanas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Napolitanas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Napolitanas caseras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Napolitanas caseras estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Napolitanas caseras using 6 ingredients and 10 steps. Here is how you can achieve that.

Muy buenas discapas y discapos hoy os traigo unas riquísimas napolitanas caseras, están deliciosas!!

Ingredients and spices that need to be Make ready to make Napolitanas caseras:

1. 1 lámina hojaldre
2. Chocolate
3. 1 huevo
4. 50 ml agua
5. 50 gr azúcar
6. Fideos de chocolate

Instructions to make to make Napolitanas caseras

1. Lo primero que haremos será precalentar el horno a 180º centígrados. Extendemos una lámina de hojaldre y la cortamos por la mitad más o menos.
2. Ahora cogemos una de las mitades y ponemos el chocolate con unos 3 cm de distancia respecto al borde.
3. A continuación, doblamos la lámina de hojaldre sobre el chocolate para cubrirlo.
4. Ahora ponemos más chocolate justo al lado del chocolate que tenemos cubierto.
5. Ahora con el otro extremo del hojaldre lo cubrimos todo.
6. Ponemos las napolitanas de manera que el pliegue quede boca abajo. Batimos un huevo y lo untamos sobre las napolitanas.
7. Después las metemos en el horno a 180º centígrados con calor arriba y abajo durante unos 15 o 20 minutos aproximadamente o hasta que veas que están bien doradas.
8. Ahora mientras se hacen las napolitanas, vamos a hacer un almíbar, para ello, en un cazo ponemos 50 gramos de azúcar y 50 mililitros de agua. Dejamos que hierva durante 1 minuto y apartamos del fuego.
9. Una vez que las napolitanas están hechas, las sacamos del horno y las untamos con el almíbar por encima.
10. Y por último, espolvoreamos unos fideos de chocolate por encima.

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So that's going to wrap it up for this special food Steps to Make Favorite Napolitanas caseras. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!