Paella valenciana al gas

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Paella valenciana al gas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paella valenciana al gas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paella valenciana al gas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paella valenciana al gas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella valenciana al gas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella valenciana al gas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella valenciana al gas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paella valenciana al gas using 12 ingredients and 10 steps. Here is how you can achieve it.

Lunes no es dia de paella. Pero si cumple años tu sobrina, debes hacerla

Ingredients and spices that need to be Prepare to make Paella valenciana al gas:

1. 1 kilo arroz redondo
2. 300 gr costilla de cerdo
3. 1/2 conejo troceado
4. 1/2 pollo troceado
5. 1 pimiento rojo
6. 1 pimiento verde
7. 6 alcachofas
8. 4 tomates maduros o un bote de tomate triturado de 250 gr
9. 300 gr judías verdes
10. 4 ajos
11. Sal y aceite
12. Colorante alimentario

Steps to make to make Paella valenciana al gas

1. Primero de todo es dorar la carne en una sartén con aceite después de salarla ligeramente
2. Mientras corta en bastoncitos los pimientos, limpiamos las alcachofas y cortamos las puntas de las judías verdes y troceamos
3. Ahora tenéis dos opciones: acabar de dorar la carne y apartarla a un plato o acabar de dorar la carne mientras se pocha la verdura. Yo seguí con la segunda porque había prisa y ya lo tengo controlado. Rehogar durante otros 5 minutos
4. Mientras trocear los ajos en láminas gruesas y rallamos los tomates
5. Añadir los ajos y rehogar otro par de minutos. A continuación añadimos el tomate rallado con una pizca de sal. Mezclar y cocinar otros 5 minutos
6. Echar el doble de volumen de agua que el que tiraremos de arroz más tarde. En mi caso han sido 12 vasos. Subir el fuego y, cuando hierva, añadir sal y colorante alimentario. Dejar que disuelva. Probar y rectificar
7. Echar el arroz calculado, distribuirlo bien y subir el fuego para cocinar durante 5 minutos hirviendo
8. Después bajar el fuego y cocinar a fuego medio durante otros 10 minutos
9. Si ves que te quedas sin caldo puedes tapar con papel de aluminio y dejar reposar unos 5 minutos. También le va bien a la paella caliente para acabar de cocinar el arroz de la parte superior. Si fuera pocos comensales el volumen de arroz es menor y no tienes tantos problemas de cocción no uniforme
10. Servir caliente y disfrutar. Buen provecho

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So that's going to wrap it up for this special food Recipe of Speedy Paella valenciana al gas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!