Poke de salmón

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Poke de salmón. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poke de salmón is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Poke de salmón is something which I have loved my whole life.

Many things affect the quality of taste from Poke de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke de salmón estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Poke de salmón using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Poke de salmón:

1. 1 lomo salmón
2. 1 aguacate pequeño
3. Remolacha rallada
4. Edamame o judías baby
5. 1 tarrito Arroz con quinoa
6. Jengibre
7. Cebolleta
8. Salsa Perrins
9. Aceite, sal y pimientay cebollino para decorar

Steps to make to make Poke de salmón

1. Cortamos el lomo de salmón primero en tiras y luego en cuadraditos no muy gruesos. Marinamos en un recipiente con un poco de jengibre bien picado, cebolleta, un pelín de sal, un hilo de aceite y un chorrito de salsa Perrins al gusto... igual si quieres unas gotas de Tabasco adelante. Removemos y dejamos en la nevera tapado 10-15 min más o menos que se tome. Si lo dejas más tampoco pasa nada.
2. En un plato, bowl o lo que queramos colocamos una cama de arroz (yo utilicé uno ya cocido de los que venden en tarritos.. el que más te guste), en un lado el salmón, seguido del edamame, la remolacha (también de bote) y el aguacate cortado en rodajas. Añadimos un poquito de pimienta al aguacate y un poco de cebollino cortadito.
3. Para comer se revuelve todo con cuidado y a la boca. Explosión de sabor, muy rico ;)

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Poke de salmón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!