Revuelto de champiñones con varitas de cangrejo 🦀 y huevo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Revuelto de champiñones con varitas de cangrejo 🦀 y huevo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Revuelto de champiñones con varitas de cangrejo 🦀 y huevo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Revuelto de champiñones con varitas de cangrejo 🦀 y huevo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Revuelto de champiñones con varitas de cangrejo 🦀 y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de champiñones con varitas de cangrejo 🦀 y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de champiñones con varitas de cangrejo 🦀 y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de champiñones con varitas de cangrejo 🦀 y huevo estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Revuelto de champiñones con varitas de cangrejo 🦀 y huevo using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Revuelto de champiñones con varitas de cangrejo 🦀 y huevo:

1. 8 champiñones grandes
2. 10 varitas de 🦀 cangrejo
3. 1 diente de ajo grande
4. 1 cayena
5. aceite
6. 2 huevos
7. un poco perejil

Steps to make to make Revuelto de champiñones con varitas de cangrejo 🦀 y huevo

1. Troceamos los champiñones y las varitas, picamos la cayena y el ajo en el mortero
2. Salteamos con un poco de aceite los champiñones cuando estén le ponemos las varitas troceadas y le damos unas vueltas
3. Una vez que veamos que están le ponemos la guindilla y el ajo picado y el perejil unas vueltas que suelten sabor y los huevos
4. Y el resultado es esté muy bueno y picantón
5. Espero que os guste y me lo digáis (gracias 🙂)

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Revuelto de champiñones con varitas de cangrejo 🦀 y huevo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!