Horchata casera

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Horchata casera. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Horchata casera is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Horchata casera is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Horchata casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horchata casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horchata casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horchata casera estimated approx 120 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Horchata casera using 3 ingredients and 8 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=G9yKW5XC1m0

Ingredients and spices that need to be Make ready to make Horchata casera:

1. 1 litro agua fría
2. 250 gr. chufas
3. 75 gr. azúcar glass

Steps to make to make Horchata casera

1. Hidratar las chufas en agua durante 24 horas, cambiando el agua cada 8 horas.
2. Escurrir y lavar las chufas.
3. Pesar las chufas y triturar en un vaso batidor las chufas junto con la misma cantidad de agua fría hasta que quede una masa pastosa y ligeramente líquida.
4. Tapar la masa con papel film y dejarla reposar en la nevera durante 2 horas.
5. Mezclar la masa junto con el resto de agua fría.
6. Pasar la masa por un colador, chafando las chufas trituradas con una cuchara de madera para que suelten todo el líquido.
7. Mezclar la horchata con el azúcar glass y pasarla por un colador de tela o de malla muy fina para quitar cualquier impureza que haya podido quedar.
8. Enfriar la horchata en la nevera dentro de una jarra de cristal ancha y remover justo antes de servir para que se vuelva a mezclar el azúcar glass que haya podido posarse en el fondo de la jarra.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Horchata casera. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!