Pan de molde dulce con pera deshidratada y pasas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pan de molde dulce con pera deshidratada y pasas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de molde dulce con pera deshidratada y pasas is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pan de molde dulce con pera deshidratada y pasas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de molde dulce con pera deshidratada y pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de molde dulce con pera deshidratada y pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de molde dulce con pera deshidratada y pasas is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de molde dulce con pera deshidratada y pasas estimated approx 3 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Pan de molde dulce con pera deshidratada y pasas using 18 ingredients and 6 steps. Here is how you cook that.

Cuando buscas en tu libro de pan un pan dulce, el que te viene bien por la mayoría de ingredientes es un pan sin gluten 🤦 y dices me arriesgo!! cambio todos los valores y lo adapto a mi harina y te sale esta preciosidad 👏👏👏🥰

Ingredients and spices that need to be Make ready to make Pan de molde dulce con pera deshidratada y pasas:

1. Para el fermento
2. 100 gramos harina con 11, 7 de proteínas
3. 100 gramos agua
4. 1 gramo levadura seca
5. Para la masa
6. El fermento
7. 470 gramos harina con 11, 7 de proteína
8. 3 sobres infusión de manzana con canela
9. 225 g agua caliente para hacer la fusión
10. 1 huevo
11. 25 gramos mantequilla
12. 3 gramos levadura seca
13. 1/4 cucharadita sal
14. 3 gramos canela en polvo
15. 75 g azúcar mascabado
16. 100 gramos piña deshidratada
17. 100 gramos pasas sultanas
18. Azúcar glas para espolvorear

Steps to make to make Pan de molde dulce con pera deshidratada y pasas

1. El día antes preparamos el fermento, una vez que empieza a levar lo guardamos en la nevera hasta el día siguiente
2. Al día siguiente lo sacamos para que se atempere mientras vamos preparando el resto de ingredientes, calentamos agua y añadimos los sobres de infusión
3. En la cubeta de la panificadora o en un bol si se va a hacer a mano ponemos la infusión con la cantidad de líquido necesaria para la receta, ponemos el huevo y añadimos la harina y el fermento amasamos unos minutos hasta que se integre
4. Añadimos la levadura la canela el azúcar la sal y la mantequilla volvemos a amasar hasta integrar y cuando falten unos minutos para terminar el programa de amasado y levado añadimos la piña deshidratadas y las pasas, dejamos que termine el proceso de amasado y levado
5. Espolvoreamos un poco de harina en la mesa de trabajo desgasificamos la masa con la ayuda de las manos presionando ligeramente, y enrollamos en forma de cilindro con la largura del molde que vamos a utilizar, metemos la masa con el cierre hacia abajo en el molde tapamos y dejamos que duplique de tamaño
6. Precalentamos el horno a 250 grados con calor solo abajo y horneamos por 30 minutos, una vez frío le espolvoreamos azúcar glas

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So that's going to wrap it up with this exceptional food Recipe of Quick Pan de molde dulce con pera deshidratada y pasas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!