Salchichas al vino

Salchichas al vino

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salchichas al vino. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salchichas al vino is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Salchichas al vino is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salchichas al vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas al vino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas al vino estimated approx 35-40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salchichas al vino using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salchichas al vino:

  1. 450 gr. salchichas de carne (en mi caso de pollo)
  2. 2 cebollas
  3. 1 ajo
  4. 250 ml de vino blanco
  5. 250 ml agua
  6. Sal

Steps to make to make Salchichas al vino

  1. Lo primero sería cortar las salchichas a la mitad y marcarlas en una olla con un poco de aceite
  2. Seguidamente, pochamos la cebolla y el ajo durante unos 10 minutos en la misma olla en la que anteriormente habíamos cocinado las salchichas
  3. Una vez pochada la cebebolla y el ajo le añadimos las salchichas y mezclamos
  4. Seguidamente, añadimos el vino, el agua y sal al gusto y cocinamos hasta que el vino se evapore
  5. Cuando el vino se haya evaporado, apagamos el fuego y lo dejamos reposar unos minutos y ya estaría listo! ¡Buen provecho!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salchichas al vino. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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