Cocido de jamón

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Cocido de jamón. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cocido de jamón is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Cocido de jamón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cocido de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de jamón estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Cocido de jamón using 8 ingredients and 9 steps. Here is how you cook that.

Con algún hueso del jamón ganado en el concurso de disfraces 🤡🥩 puedes hacer un caldo o consomé para una cena ligera o un entrante potente

Ingredients and spices that need to be Make ready to make Cocido de jamón:

1. 2 zanahorias
2. 2 patatas
3. 100 gr guisantes congelados
4. Caldo
5. 2 huesos jamón
6. Cebolla tierna o dulce
7. 2 tomates cherry
8. Bolitas pimienta o guindilla (opcional)

Instructions to make to make Cocido de jamón

1. Poner una olla con dos litros de agua con los huesos a calentar a fuego medio
2. Añadir media cebolla dulce o el rabito de la tierna, los tomates cherry cortados por la mitad y unas bolitas de pimienta, si se desea
3. Cocinar tapado durante 20-25 minutos a fuego medio
4. Retirar la grasa para que sea más saludable
5. Colar el caldo y apartar los huesos
6. Pelar y cortar en daditos la zanahoria. Poner a hervir en el caldo a fuego lento durante 5 minutos
7. Mientras pelar y cortar en daditos también la patata. Sacar del congelador los guisantes. Añadir ambos a la olla y cocinar otros 5 minutos tapado
8. Quitar la carne de los huesos y picarla. Añadir a la olla y cocinar otros 5 minutos. Rectificar de sal aunque el jamón habrá dejado su toque salado ya
9. Servir caliente y disfrutar. Podrías sustituir la patata por una pasta corta. Buen provecho

As your experience and self-confidence grows, you will locate that you have much more all-natural control over your diet regimen as well as adjust your diet to your personal tastes over time. Whether you intend to offer a recipe that utilizes less or even more components or is a little bit essentially zesty, you can make basic modifications to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to basic cooking skills for newbies you don't need to learn them but only if you understand some easy cooking techniques.

This isn't a full overview to quick and also simple lunch recipes but its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Cocido de jamón. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!