Castañas en airfryer

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Castañas en airfryer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Castañas en airfryer is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Castañas en airfryer is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Castañas en airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castañas en airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Castañas en airfryer is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Castañas en airfryer estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Castañas en airfryer using 1 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Castañas en airfryer:

1. Castañas

Steps to make to make Castañas en airfryer

1. Hacemos un corte en cada una se las castañas
2. Precalentamos la freidora de aire durante 5 minutos a 200°
3. Ponemos laa castañas en el cestillo y las dejamos hacer durante 15 minutos

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So that's going to wrap it up with this special food Easiest Way to Prepare Homemade Castañas en airfryer. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!