🍗 Seco de pollo ecuatoriano 🇪🇨

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍗 Seco de pollo ecuatoriano 🇪🇨. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

🍗 Seco de pollo ecuatoriano 🇪🇨 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. 🍗 Seco de pollo ecuatoriano 🇪🇨 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🍗 Seco de pollo ecuatoriano 🇪🇨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍗 Seco de pollo ecuatoriano 🇪🇨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍗 Seco de pollo ecuatoriano 🇪🇨 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍗 Seco de pollo ecuatoriano 🇪🇨 estimated approx 1 hr 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍗 Seco de pollo ecuatoriano 🇪🇨 using 14 ingredients and 14 steps. Here is how you cook that.

Seco de pollo ecuatoriano, a mi manera❤️ cocino comida de todos los países y hoy me apetecía cocinar este plato ecuatoriano🇪🇨👩🏻‍🍳

Ingredients and spices that need to be Prepare to make 🍗 Seco de pollo ecuatoriano 🇪🇨:

1. 3 piezas pollo a tu elección
2. 8 dientes ajo picados
3. 1 cebolla picada
4. 2 pimientos verdes en láminas
5. Perejil picado
6. Cilantro picado
7. 1 tomate en cuadritos
8. 2 tazas cerveza rubia
9. 1 taza zumo de naranja opcional
10. 2 cucharadas orégano
11. al gusto Sal pimienta
12. 2 cucharas achiote o pimiento morrón
13. 2 cucharadas comino
14. Aceite de oliva

Steps to make to make 🍗 Seco de pollo ecuatoriano 🇪🇨

1. Pica los 8 dientes de ajo en láminas finitos y añádelos al pollo para que coja sazón en una olla y reserva
2. Vamos sazonando el pollo en la olla, (fuego apagado) estas son las especias que utilizo para el seco de pollo.
   Sal al gusto
   Pimienta al gusto
   Comino 2 cucharadas
   Achiote o pimiento morrón 2 cucharadas
   Un poquito de aceite de oliva lo embadurnamos bien y después lo sazonamos para que coja el sabor.
3. Picamos 1 cebolla blanca en láminas y la incorporamos a la olla donde tenemos el pollo ya sazonado.
4. 2 pimientos verdes en láminas
5. Hacemos lo mismo con los pimientos en láminas, cortamos e incorporamos al pollo en la olla.
6. 2 manojos de cilantro y perejil, lo picamos e incorporamos a la olla
7. Picamos un tomate y lo añadimos a la olla (puedes usar más tomates pero solo me quedaba uno.)
8. Le añadimos un poco de orégano.
9. Yo le pongo medio zumo de naranja para que coja sabor, dejamos 30 minutos para que coja sabor.
10. Lo ponemos a fuego lento que se vaya haciendo y añadimos media cucharada de pasta de tomate o concentrado.
11. Cuando se haya hecho una salsa, añadimos la cerveza 2 tazas, y subimos el fuego para que se evapore el alcohol.
12. Dejamos pasar 20 minutos, y añadimos una pastilla de caldo de pollo, dejamos 40 minutos más.
13. Finalmente, nuestro plato ya está listo! 🥰
14. Yo lo acompañé con un arroz blanco, tostones y aguacate 🥑❤️ podéis acompañarlo con lo que queráis😊 espero que os haya gustado esta receta y disfrutéis!! 🍗🍽

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So that is going to wrap this up with this special food Recipe of Perfect 🍗 Seco de pollo ecuatoriano 🇪🇨. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!