Chili con carne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chili con carne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chili con carne is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chili con carne is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chili con carne using 25 ingredients and 10 steps. Here is how you can achieve it.

#sebusca #carne #mexicano

Ingredients and spices that need to be Make ready to make Chili con carne:

1. 850 g carne picada
2. 3 tomates
3. 1 cebolla
4. 1 chorizo de guisar
5. 1/2 Pimiento rojo
6. 5 dientes ajo
7. 200 g judías pintas cocidas
8. 1 puñadito perejil fresco
9. 1 cdita. comino
10. 1 cda. azúcar
11. Sal
12. Pimienta
13. Pike al gusto (cayena molida o similar)
14. 500 ml Fondo oscuro (Caldo de cocido)
15. Tortillas de trigo
16. Vino tinto
17. Queso cheddar
18. Aceite de girasol (u oliva)
19. Ingredientes para el arroz de guarnición
20. 70 g arroz bomba / persona
21. Ajo
22. Sal
23. Pimienta negra
24. AOVE (Aceite de Oliva Virgen Extra)
25. Tomillo

Steps to make to make Chili con carne

1. La noche anterior dejamos en remojo unos 130g de judías pintas y al día siguiente las cocemos en agua con sal. Reservamos. (TAMBIÉN PODEMOS USAR JUDÍAS DE BOTE)
2. Mise en place
3. Picamos la cebolla, el pimiento, el ajo y el perejil. Rallamos el queso, trituramos el tomate y desmigamos el chorizo quitándole la malla exterior.
4. En una olla echamos el chorizo desmigado y lo ponemos a fuego medio-alto para que vaya soltando la grasa. Cuando esto ocurra añadiremos las hortalizas picadas y el perejil.
5. Pochamos las hortalizas y agregamos la carne picada. Deberemos ir rompiéndola para separarla. Cuando coja color regamos con vino tinto y dejamos evaporar. Salpimentamos
6. Añadimos el tomate triturado, echándole el azúcar para corregir la acidez. Agregamos el comino.
7. Cuando el tomate haya reducido echamos el fondo oscuro y volvemos a dejar reducir. Cuando esté casi listo agregamos el pike al gusto (cayena molida o similar). Es un plato mexicano por lo que lo propio es que pique considerablemente. Los últimos 5 minutos de cocción echamos las judías cocidas.
8. Preparamos un arroz fileteando los ajos, salteandolos con un poquito de aceite, sellamos el arroz y cocemos con agua, sal y pimienta, cuando esté listo sazonamos con tomillo.
9. Cogemos 2 o 3 tortillas de trigo y las cortamos en tiras, las freímos en aceite y dejamos escurrir en un plato con papel absorbente.
10. PRESENTACIÓN:
    Se puede servir en un plato poniendo el arroz, encima el chili, sobre este la tortilla frita y coronando el queso cheddar rallado.
    
    Otra opción es poner cada cosa en un cuenco y en un plato unas cuantas tortillas de trigo y así cada uno se monta su "burrito" como le apetezca 😁

As your experience and confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adapt your diet regimen to your individual preferences in time. Whether you wish to offer a dish that utilizes fewer or even more active ingredients or is a little bit basically spicy, you can make easy modifications to accomplish this objective. In other words, begin making your dishes on schedule. As for fundamental cooking skills for novices you don't require to learn them but only if you understand some simple cooking methods.

This isn't a full overview to fast as well as simple lunch recipes however its good something to chew on. Hopefully this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Homemade Chili con carne. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!