Ensalada sencilla de verano (6 ingredientes)

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Ensalada sencilla de verano (6 ingredientes). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ensalada sencilla de verano (6 ingredientes) is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada sencilla de verano (6 ingredientes) estimated approx 40 minutos aproximadamente.

To get started with this recipe, we must prepare a few components. You can cook Ensalada sencilla de verano (6 ingredientes) using 7 ingredients and 5 steps. Here is how you cook that.

Me gustan las recetas sencillas, fáciles de realizar, con pocos ingredientes y sabrosas.
Así que me he preparado esta ensaladita para estos días tan calurosos ....

Ingredients and spices that need to be Get to make Ensalada sencilla de verano (6 ingredientes):

1. 1 huevo mediano
2. 1 patata mediana
3. 1 pimiento del piquillo (de bote)
4. 1 cdta (de postre) de semillas de sésamo (opcional)
5. c/n aceite de oliva virgen extra
6. Al gusto vinagre de Módena
7. Al gusto sal de Añana

Instructions to make to make Ensalada sencilla de verano (6 ingredientes)

1. Poner, en un cazo, a cocer el huevo y la patata (cubiertos de agua) durante 30 minutos (o algo más, dependiendo del tamaño y clase de patata).
2. Sacar el huevo a los 10 minutos (contados desde que el agua comience a hervir) y colocarlo en un bol, cubierto con agua fría hasta que pierda todo el calor, momento en el que se podrá pelar.
3. A los 30 minutos pinchamos la patata con un tenedor y si entra y sale sin dificultad es que ya está cocida. En caso contrario, la dejamos 5 minutos más y comprobamos de nuevo. Una vez cocida, apagamos el fuego, sacamos la patata y la ponemos en un bol cubierta con agua fría para poder pelarla sin dificultad cuando se enfríe.
4. Partimos la patata en rodajas (o en taquitos pequeños), el huevo de la misma forma, el pimiento en tiras. Los colocamos en el plato en el mismo orden, procurando hacerlo de forma armoniosa.
5. Finalmente, espolvoreamos por encima el sésamo. Batimos en un bol el aceite, vinagre y sal (al gusto), hasta que queden bien mezclados, y los vertemos por encima de toda la ensalada.

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