Chips sabor pizza 🍕​| Veggie Snacks - Lékué

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chips sabor pizza 🍕​| Veggie Snacks - Lékué. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chips sabor pizza 🍕​| Veggie Snacks - Lékué is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chips sabor pizza 🍕​

Many things affect the quality of taste from Chips sabor pizza 🍕​| Veggie Snacks - Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips sabor pizza 🍕​| Veggie Snacks - Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chips sabor pizza 🍕​| Veggie Snacks - Lékué is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chips sabor pizza 🍕​| Veggie Snacks - Lékué estimated approx 20 min + reposo.

To get started with this particular recipe, we must first prepare a few components. You can cook Chips sabor pizza 🍕​| Veggie Snacks - Lékué using 6 ingredients and 5 steps. Here is how you cook that.

Estamos de acuerdo en que la pizza está deliciosa de cualquier forma, ¿no? Bien, estas chips confirman la norma 🤭​

Ingredients and spices that need to be Take to make Chips sabor pizza 🍕​| Veggie Snacks - Lékué:

1. 75 g garbanzo hidratado
2. 75 g patata cruda
3. 1/2 cdta sal
4. 20 g tomate seco
5. 1/2 cdta ajo en polvo
6. 1 cdta orégano

Steps to make to make Chips sabor pizza 🍕​| Veggie Snacks - Lékué

1. Hidrata los garbanzos de 8 a 12h.
2. Pela y corta la patata en trozos pequeños. Coloca en un bol los garbanzos escurridos, la patata, la sal, el tomate seco, el ajo en polvo y el orégano. Tritura hasta obtener una masa uniforme.
3. Esparce la masa de manera uniforme con la ayuda de una espátula hasta que las cavidades estén completamente llenas. Espolvorea más orégano como decoración.
4. Retira la plantilla y cocina en el microondas por 4 minutos a 800W. Deja salir el vapor del microondas y cocina por 4 minutos más.
5. Retira el producto del microondas y deja reposar 1 minuto las chips o hasta que se enfríen y obtengan una textura crocante.

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