Suspiros de merengue italiano

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Suspiros de merengue italiano. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Suspiros de merengue italiano is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Suspiros de merengue italiano is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Suspiros de merengue italiano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suspiros de merengue italiano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suspiros de merengue italiano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suspiros de merengue italiano estimated approx 1 h 25 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Suspiros de merengue italiano using 6 ingredients and 9 steps. Here is how you can achieve it.

Un bocado delicioso que se deshace en la boca

Ingredients and spices that need to be Get to make Suspiros de merengue italiano:

1. 4 claras (125 gr)
2. 250 gr azúcar
3. 80 gr agua
4. 2 cucharadas azúcar glass
5. Pizca sal
6. Chorrito limón

Instructions to make to make Suspiros de merengue italiano

1. Separamos 50 gr del azúcar para montar las claras. El resto lo ponemos junto con el agua en una cazuelita y lo llevamos a ebullición. Debe alcanzar los 120 gr para conseguir el llamado almíbar de punto de bola.
2. Mientras hacemos nuestro almíbar comenzamos a batir nuestras claras con una pizca de sal y un chorrito de limón a máxima potencia. Cuando estás comiencen a blanquear añadimos el azúcar.
3. Cuando tengamos listo nuestro almíbar lo añadimos en forma de hilo a nuestras claras ya montadas a punto de nieve a máxima potencia también.
4. Lo que estamos consiguiendo con el almíbar es cocer las claras y tener así una mayor firmeza.Es en este momento cuando echamos las cucharadas de azúcar glass para darle aún más brillo.
5. Una vez listo nuestro merengue italiano lo ponemos en nuestra manga pastelera con la boquilla favorita y vamos dando forma a lo merenguitos sobre la bandeja de horno con el papel sulfurizado. Podéis decorarlo como más os gusten.
6. Con el horno precalentado a 100 gr introducimos los suspiros y los horneamos durante 1 hora.
7. Ahora ya depende de vuestros gustos. Podéis sacarlos ya si os gustan crujientes por fuera y chicloso por dentro. O podéis dejarlo hasta 1 hora más si preferís que os quede duro también por dentro aunque se derriten cuando te los metes en la boca
8. Yo los dejo al aire libre (sin tapar) para que vayan secándose aún más
   ¡¡Si aún sobran!!
9. Espero os haya gustado la receta. On egin! Bo proveito!

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So that is going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Suspiros de merengue italiano. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!