Tarta de horchata

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarta de horchata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta de horchata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tarta de horchata is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de horchata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de horchata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de horchata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de horchata estimated approx 20 '.

To get started with this recipe, we have to prepare a few components. You can cook Tarta de horchata using 7 ingredients and 4 steps. Here is how you cook that.

🥜🧈🍪Una tarta fresca y deliciosa, como la popular horchata valenciana, donde la hacen como nadie.

Ingredients and spices that need to be Make ready to make Tarta de horchata:

1. 1 L horchata de chufa
2. 80 gr queso mascarpone
3. 3 sobres cuajada
4. arándanos (para el adorno)
5. 👉Para la base:
6. 200 gr galletas lotus
7. 100 gr margarina

Instructions to make to make Tarta de horchata

1. Haremos una base de galletas y margarina, esta vez hemos usado galletas lotus, son deliciosas y le da un sabor muy especial a la tarta. Las trituramos y reservamos un poco para decoración. La mezclamos con la margarina derretida para hacer la base de la tarta.
2. Forramos el molde (20 cm) y acoplamos la mezcla de galletas apretando con la ayuda de un vaso. Una vez hecha la base lo reservamos en el frigorífico mientras seguimos con la receta.
3. Colocamos la horchata en un cazo con el queso y dejamos que este se derrita, si vemos que no se mezcla bien le damos un toque con la batidora, cuando esté caliente echamos la cuajada y sin parar de mover dejamos que se integre, igualmente y para asegurarnos que se mezcla, le damos un toque con la batidora.
4. Volcamos la mezcla en el molde y cuando pierda calor lo dejamos en frío al menos 6 horas o mejor de un día para otro. Cuando haya cuajado podemos decorar como queramos, yo puse unos arándanos y un poco de galletas trituradas que había reservado.

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