Hogaza integral

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hogaza integral. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hogaza integral is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hogaza integral is something that I have loved my whole life.

Many things affect the quality of taste from Hogaza integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hogaza integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hogaza integral is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hogaza integral estimated approx 3h (sin contar tiempos de fermentación.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hogaza integral using 5 ingredients and 8 steps. Here is how you can achieve that.

¡Qué buena pinta tiene esta hogaza! Está elaborada con nuestra Harina Ecológica de Trigo Integral. Su aroma es intenso y su sabor... Mejor cuéntanoslo tú después de probarla;)

Ingredients and spices that need to be Get to make Hogaza integral:

1. 1000 g Harina Ecológica de Trigo Integral Grano Completo
2. 750 ml Agua
3. 200 g Masa madre
4. 20 g Sal
5. 3 g Levadura fresca

Instructions to make to make Hogaza integral

1. Poner la harina junto con 700ml de agua y amasar 3 min a marcha lenta.
2. Realizar una autólisis durante 30 min.
3. Incorporar la sal, la masa madre, la levadura y el resto del agua (50ml) y amasar 8 min en marcha lenta y 2 en rápida.
4. Conseguir una masa fina y semi elástica sin terminar de amasar. En este momento la temperatura de la masa debería ser de 22-23ºC.
5. Poner a fermentar en bloque en la nevera a 6ºC durante 18-20h.
6. Sacar de la nevera, dividir en piezas de 500 gr, bolear y dejar reposar durante 15-20m.
7. Formar y dejar fermentar las piezas durante aproximadamente 1h 30 min a unos 22-24ºC.
8. Hornear a unos 220-260ºC durante 10 minutos y después, bajar la temperatura a 220ºC el resto del tiempo, aproximadamente 30 min.

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This isn't a full guide to quick and simple lunch dishes however its good something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Perfect Hogaza integral. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!